Special 3-course menu throughout March 2015
Sundays through Thursdays — Prix fixe $33

 

FIRST COURSE 

 

Polish Cabbage Rolls
draper valley farms house-ground chicken seasoned with caraway & mustard, rice, tangy tomato jam

 

Farro Salad
bluebird farms farro, bloomsdale spinach, pickled red beets, dill vinaigrette, sheepsmilk feta cheese

 

Rarebit
local stout and fontina cheese fondue, toasted house soda bread, pickled red onion

 

SECOND COURSE 

 

Corned Beef Plate
house brined & braised fulton family beef brisket, seared cabbage, roasted potatoes & carrots, horseradish cream sauce

 

Root Vegetable Shepherd's Pie
parsnips, carrots, celery root, sweet potatoes, cippolini onions, lentils, topped with marinated NW foraged wild black trumpet mushrooms,herbs, fluffy Yukon gold potato crust

 

Smoked Trout and Squash
house brined and smoked Idaho rainbow trout stuffed in acorn squash, caramelized leeks, celery root, fine herbs, caper butter

 

DESSERT 

Milk and Cookies
mini short bread cookies sandwiches with house ice cream made with local darigold cream and naturally nested eggs

 

Pot de Crème
chocolate & local stout pot de crème, crisp meringue cookie

 

Cream Puffs
velvety butterscotch pudding finished with westland peated whiskey in crisp pâte à choux