Chef Kelly Daly has created a luscious menu to make you & your Valentine’s dinner a deliciously fun evening. And we’ll even send you home with a box of THEO chocolates & an adorably cheesy Poloraid of the two of you! Cheers!

$60 / person (Make your reservations while they last!) Entrée selections made at the tme of reservation.
To reserve call 206.913.2497

Prix Fixe Menu

FIRSTS

ST. HONORE 75 ~ flute of champagne, St. Germain with a lemon twist

ARTISAN CHEESES ~ Cyprus Grove goat cheese, Mt. Townsend rosemary cheddar, Le Petite blue with fruits geleés, croccantini crackers

SMOKED BEEF CROSTINI ~ watercress &  horseradish-orange jam

WILD MUSHROOM BOUCHE ~ chanterelle, oyster & crimini mushrooms with madeira & goat cheese in puff pastry

SALADS

ROASTED BEET & SQUASH SALAD ~ tender butter lettuce, toasted pecans & maple vinaigrette

ORANGE & POMEGRANATE SALAD ~ mixed greens, crumbled goat cheese, basil & honey-shallot vinaigrette

ENTREES served with roasted petite carrots & artisan breads with pink peppercorn butter

PECAN-CRUSTED WILD SALMON ~ honey-thyme glaze and ginger mashed potatoes

BLUE CHEESE AND HERB-CRUSTED OREGON COUNTRY BEEF TENDERLOIN ~ potato & chive pancakes

ROASTED DUCK WITH CHERRY-PORT GLAZE ~ herb risotto cake

EGGPLANT STUFFED ZUCCHINI ~ puttanesca & angel hair topped with feta & basil

DESSERT DUO TO SHARE

LEMON-WHITE CHOCOLATE CHEESECAKE from The Confectionery & A HUCKLEBERRY SORBET in a chocolate tuile cup served with fresh fruit & sabayon

TAKE-HOME TREATS

BOX of THEO CHOCOLATE CARAMELS