The Ravish menu of small and shared plates is built around inspiring local ingredients. After all, in Seattle we live near some of the nation's best farms, orchards, fisheries, and artisanal food producers.

Our cuisine is seasonal, organic, and sustainable with flavors combined simply and elegantly. And we want you to know: Just because we believe in the best ingredients doesn't mean we're hoity-toity. No.

Our menu changes frequently based on what's freshest and in season; the following is a recent example.

BITES
Ravish bites are designed to be shared (but you certainly don’t have to!) & are served tapas-style.

Artisan Breads & Croccantini Crackers   $4
with herb-infused extra virgin olive oil, seasoned
butter & Murray River pink salt   

Trio of Artisan Olives   $7.50
Castelvetrano, Picholine & Cerignola 

Flank Steak Satay Skewers   $7.50
orange-coconut curry sauce

Free-Range Chicken Skewers   $7.50
marinated in a lemon-herb vinaigrette with feta

Artisan Spread Trio   $7.50
kalamata olive tapenade, sun-dried tomato pine nut dip, creamy Cypress Grove herbed chevre with La Panzanella croccantini crackers & fresh breads  

Applegate Farms Organic Pigs in a Blanket $6.50
pork sausages wrapped in puff pastry served with spicy organic ketchup & maple-honey mustard 

Dungeness Crab Cakes  one-$5, two–$9 three-$13
with sweet chili sauce

BBQ Pulled Pork Sliders  two-$8.50, three-$11.50
Carlton Farms Pork & apple-cabbage slaw on a brioche bun  

Cajun Meatloaf Sliders  two-$8.50, three-$11.50
with caramelized onions & spicy ketchup on a brioche bun           

Roasted Olsen Farms Heirloom Potatoes  $8
Roasted in herbs with spicy ketchup & remoulade sauce  

Seasonal Roasted Vegetables $8.50
in an Orange-Mint Glaze

SALADS

Beet Salad   $8.50
organic mixed greens, Full Circle Farms beets, Rogue Creamery Oregon bleu cheese, home-made candied walnuts & sherry vinaigrette   

Grapple Salad   $7.50
organic mixed greens, grapes, apples, toasted pecans & champagne-orange vinaigrette   

CHARCUTERIE & CHEESES
Chef's seections served with breads, crackers, fruit mostardas & geleés, grainy mustard & candied nuts

Three artisan cheeses or meats   $13

Five artisan meats & cheeses   $18

“daly” specials
Created by Chef Kelly Daly

Soup du Jour   $5.50
check the chalkboard or ask your server for today’s selection, served with bread

Baked Brie   $9.50
wrapped in puff pastry with seasonal flavorings  

Maple Ham, Apple & French Brie Panini   $9
ALSO AVAILABLE VEGETARIAN, with a  mustard spread

Italiano Panini   $9
hot coppa, salami, fresh mozzarella, sweet hot peppers

Pancetta-3 Cheese Mac & Cheese   $9.50
ALSO AVAILABLE VEGETARIAN
with rosemary cheddar, parmesan & blue cheese topped with breadcrumbs & a truffle oil drizzle  (please allow 20-30 minutes…but definitely worth the wait!)

Polenta Napoleon    $11
ALSO AVAILABLE VEGAN
herb polenta with grilled seasonal vegetables, roasted red pepper sauce & fresh feta.

SWEETS

Theo Chocolates & Caramels
70% dark chocolate shards & sage, vanilla, ghost chili chocolate-covered caramels

Procopio Gelato
cinnamon chocolate, ginger, blackberry or coconut served with a shortbread cookie

NON-DRINKY DRINKS

Caffe Vita Coffee ~ Theo blend

Assorted Luxe Teas

Classic Coke in the Bottle

Mexican Coke in the Bottle

Fresh Juiceworks ~ apple, cranberry & orange

San Pellegrino Sparkling Water

Top photo: Red Fish Blue Fish Photography; All other photos this page: Kathryn Barnard Photography