The Ravish menu of small and shared plates is built around inspiring local ingredients. After all, in Seattle we live near some of the nation's best farms, orchards, fisheries, and artisanal food producers.

Our cuisine is seasonal, organic, and sustainable with flavors combined simply and elegantly. And we want you to know: Just because we believe in the best ingredients doesn't mean we're hoity-toity. No.

Our menu changes frequently based on what's freshest and in season; the following is a recent example.

BITES

Ravish bites are designed to be shared (but you certainly don’t have to!) & are served tapas-style.

Artisan Breads & La Panzanella Croccantini Crackers ~ herb-infused extra virgin olive oil, sweet butter & Murray River pink salt $4

Trio of Artisan Olives ~ Castelvetrano, Picholine, & Black Cerignola $7.5

Free-Range Chicken Satay Skewers ~ orange-coconut curry $7.5

Artisan Spread Trio ~ olive tapenade, sun-dried tomato pinenut dip, creamy Cypress Grove herbed chevre with La Panzanella croccantini crackers & fresh baguettes $7.5

Applegate Farms Organic Pigs in a Blanket ~ spicy organic ketchup & maple-honey mustard $6.5

Dungeness Crab Cakes ~ sweet chili sauce
one $5, two $9, three $13

BBQ Pulled Pork Sliders ~ Carlton Farms pork, apple-cabbage coleslaw on a brioche bun
two $8.5, three $11.5

Cajun Meatloaf Sliders ~ caramelized onions & spicy ketchup on a brioche bun
two $8.5, three $11.5

Roasted Olsen Farms Heirloom Potatoes ~ spicy ketchup & tarragon-lemon aioli $8

SALADS

Beet Salad ~ baby heirloom greens, Full Circle Farm beets, Rogue Creamery Oregon bleu cheese, candied walnuts & sherry vinaigrette $8.5

Pear & Pecan Salad ~ mixed greens with sweet-tart cranberries, d'Anjou pears, toasted pecans & champagne vinaigrette $7.5

CHARCUTERIE & CHEESES
Served with breads, crackers, fruit mostardas & geleés, grainy mustard & candied nuts

Chef’s Selection of three artisan cheeses or meats $13

Chef’s Selection of five assorted artisan meats and cheeses $18

“daly” specials
Created by Chef Kelly Daly

Soup du jour ~ Today's selection, served with bread $5.5

Baked Brie wrapped in puff pastry with seasonal flavorings $9.5

French Brie & Pear Panini ~ balsamic reduction & fig mustard $9

Italiano Panini ~ hot coppa, salami, fresh mozzarella & basil $9

Three-Cheese Pancetta Macaroni & Cheese Vegetarian version also available! ~ rosemary cheddar, parmesan & blue cheese topped with breadcrumbs & a truffle oil drizzle $9.5

SWEETS

Theo Chocolates & Caramels ~ 70% dark chocolate shards & sage, vanilla, ghost chili chocolate-covered caramels

Procopio Gelato ~ cinnamon chocolate, ginger, blackberry or coconut served with a shortbread cookie

NON-DRINKY DRINKS

Caffe Vita Coffee ~ Theo blend

Assorted Luxe Teas

Classic Coke in the Bottle

Mexican Coke in the Bottle

Fresh Juiceworks ~ apple, cranberry & orange

San Pellegrino Sparkling Water

Top photo: Red Fish Blue Fish Photography; All other photos this page: Kathryn Barnard Photography