Ravish
2956 Eastlake Avenue E
Seattle, WA 98102
Map »

Hours
Open for Happy Hour and Dinner:

Tuesday – Saturday
From 5:00 PM
'til at least 10

Happy Hour 5 – 7 PM

Contact
206.913.2497
dish@ravishoneastlake.com

Who are we?

Well, here we are...in the rain of course! Bios follow.

Proprietors
Lisbet & Ron Mielke

Lisbet & Ron have deep roots in Eastlake, and bring their expertise from long experience on the Seattle food scene: Their sister business, Ravishing Radish Catering, has for almost 2 decades been a Seattle favorite when it's time to throw a delicious and beautifully presented party. Ravish is a way for Ron and Lisbet to extend their love of food, people, and presentations to more people.

Chef
Kelly Daly

Kelly entered culinary school straight out of high school, and has been obsessed with flavors and presentations since. Current enthusiasms are "anything Thai — curries, chilies, and lemongrass. And lamb. And good dips! I could browse on dips alone and be happy!" One day she'll indulge her dream of having a bee farm and making honeys and a variety of artisanal bee products, but for now she's thrilled to be at the helm of the Ravish kitchen.

Bar Manager
Nick Laporta

Nick was a natural for Ravish: He loves matching people to drinks, inventing cocktails on the fly, and the social energy of the bar. Thanks to a stint at an Eastern European restaurant, Nick has a specialty in the Czech libations that have become dear to his heart (Becherovka, anyone?), but his drink-of-the-moment is the Ginger "Nohito."