Seattle Mag Best of 2009 issue
Urban Safari: Eastlake Insider Tip
Worth a few extra strides north, newcomer RAVISH offers a happy hour on the late side with seasonal, sustainable, locally sourced (phew!) small plates, plus signature cocktails and made-in-the-Pike-Place-Market Procopio gelato.
We love to innovate with small plates of comforting & delectable food made from the most local & sustainable ingredients, including many from our own 2000sf rooftop garden — and we love to be hospitable with a short list of hand-selected wines, beers & inventive craft cocktails!
Ravish is happy to accommodate your larger party with a reservation.
Just wanted to say thank you again for such a wonderful afternoon, the whole group absolutely loved it and it was just the right amount of relaxed snacking/conversation we were looking for, so perfect!
Ravish is owned & operated by Ravishing Radish Catering, a Seattle favorite caterer for over 20 years. Ravishing Radish caters from its own waterfront venue as well as its favorite venues & other locations.
Additionally, Ravishing Radish offers the Lavish traveling bar — custom bar service on wheels!
Lisbet has deep roots in Eastlake, and brings her expertise from long experience on the Seattle food scene: Her parent business, Ravishing Radish Catering, has for two decades been a Seattle favorite when it’s time to throw a delicious and beautifully presented party.
With Ravish, Lisbet can extend her love of food, people, and presentations to more people in more ways!
Kelly opened the doors at Ravish in 2009 as our head chef. At the helm of the kitchen, she has contributed to local cookbooks, demo’d the latest trends at Farmers Markets and appeared on KCTS 9 Cooks. Eager for a new challenge, Kelly recently took on our General Manager role. Stepping out from the ‘back of the house’ and interacting daily with happy customers has definitely been an easy transition for this warm & vivacious lady! (Plus, she gets to put her apron away and dress up!)
Personal time? Kelly loves spending time on her motorcycle, especially at Mt. Rainier or dabbling in brewing beer & cider.