Brunch
10:00-2:30 SUNDAYS
all plates can be easily shared...or feel free to hog it all to yourself!
Wild Mushroom Risotto Benedict | 17 GLUTEN-FREE W/O THE BISCUIT
portabella & porcini mushrooms, mascarpone & parmesan risotto cake, sautéed garden greens, marinated black trumpet mushrooms, pair of poached eggs, lemon hollandaise, truffle oil, side buttermilk biscuit
Smoked Pork Breakfast Sandwich | 15 | Get Serious: drizzle w/ sausage gravy | 2
house brined and smoked carlton farms pork tenderloin, fried egg, buttermilk biscuit, drizzled with creamy emmentaler-white wine fondue sauce, choice of side kale caesar or breakfast potatoes
Biscuits & Gravy | 13
house made carlton farms maple-sage sausage gravy over our buttermilk biscuit with a pair of fried cage-free eggs
Corned Beef Hash | 13 | add hollandaise | 2 | GLUTEN-FREE W/O THE BISCUIT
house brined & braised beef brisket, potato & winter squash medley, rooftop garden greens, a pair of poached cage-free eggs, served with side buttermilk biscuit
Stuffed Brioche French Toast | 13 | half order | 7
thick cut macrina brioche bread stuffed with strawberry & nw foraged huckleberry purée filling, dipped in cinnamon vanilla custard 100% real maple syrup, cinnamon-sugar butter
Pan-Seared Sweet Potato Latkes | 13 |
add two cage-free fried eggs | 4
with hill’s applewood bacon, crème fraîche, rogue creamery oregon bleu cheese, chives
Kale Caesar Salad | 11 | ADD A SCOOP OF QUINOA | 3 EA | ADD JUMBO PRAWNS 2 EA
fresh lacinato kale, house caesar dressing, macrina croutons, shaved parmesan, and fried capers
High Five to the Lighter Side! | 12.5
one fried cage-free egg, one slice of hill’s applewood bacon, bruléed half grapefruit, sautéed kale
A LA CARTE
Sautéed Greens | 4
Hill's Applewood Bacon | 3.5
Fried Egg | 2 each
hormone- and cage-free
Side of Sausage Gravy | 3
Bruléed Half Grapefruit | 2.5
"The" Buttermilk Biscuit | 3.5
cinnamon-sugar butter & jam
Side of Roasted Potato Medley | 4
It's a Date! | 7
dates stuffed with goat cheese wrapped with hill’s bacon, drizzled with balsamic reduction
Dine Around Seattle Menu
Dessert | Happy Hour
Menu selections and prices subject to change with the season and availability
Dinner
items du jour
For details about rotating specials & Chef Monica's Items Du Jour highlighting seasonal local ingredients and our rooftop garden, see on the chalkboard & fresh sheet
Soup | cup 5 | bowl 8
Nuts | 3.5
Artisan Cheese | see board
Roasted Vegetables | 10
with orange-mint compund butter — available vegan
Ravish Salad
salad greens are grown in our rooftop garden in times of bounty & seattle sunshine
ADD A SCOOP OF QUINO FOR $3
AVAILABLE GLUTEN-FREE
Kale Caesar Salad | 11 | ADD JUMBO PRAWN | 2.5 EA
fresh lacinato kale, house caesar dressing, macrina croutons, shaved parmesan, friend capers
Bites & Plates
Artisan Cheese Trio | 17 | individual cheeses | 7
point reyes bleu, cypress grove herbed chévre, seasonal selection — see the chalkboard or menu insert
Olives | 7
castelvetrano olives, chef selection house marinated olive mix in fennel seed, orange, extra virgin olive oil, & caperberries
Rosemary White Truffle Popcorn | 4
Ravish Trio | 8
kalamata and green olive tapenade, seasonal hummus, rosemary white bean dip with preserved lemon, la panzanella crackers & macrina bakery breads
It's a Date! | 7
hill's applewood bacon, cypress grove chévre, dates, balsamic reduction
Baked Brie | 12
brie baked in puff pastry, murray salted caramel sauce, sliced apples, hazelnuts, la panzanella croccantini crackers & macrina bakery breads
Chorizo-Stuffed Jumbo Prawns | 15 gluten-free
housemade carlton farms pork chorizo stuffed prawns, wrapped in hill’s apple wood bacon, creamy cotija jalapeño polenta, mint & cilantro
Pan-Seared Sweet Potato Latkes | 13 gluten-free
topped with hill’s applewood bacon, creme fraîche, rogue oregon bleu cheese, chives, cracked pepper
Harissa Quinoa | 13 AVAILABLE VEGAN
organic quinoa sautéed with greens, seasonal vegetables, roasted red peppers, garbanzo beans, herbs, harissa sauce, and sheep’s milk feta
Half Roasted Chicken | 19 Please allow 25 minutes
arden herb marinated draper valley bone-out chicken, rich house chicken jus mounted with butter, roasted pears & shallots
Dessert
any dessert a la mode add $3
Chocolate Royal | 8.5
moist chocolate cake layered with crisp cocoa meringues, rich dark chocolate whipped cream, light honeycomb crisp salted toffee
Goat Cheese Cake | 8.5 Gluten-Free
fluffy cypress grove chevre & mascarpone cheesecake, fresh n.w. foraged huckleberry sauce, crispy cashew brittle
Brioche Bread Pudding | 8.5
soft macrina brioche, creamy vanilla-cinnamon custard, chocolate chunks, caramel sauce, cinnamon whipped cream
Ice Cream & Sorbet
accompanied by a crisp meringue cookie
see chalkboard for flavors
ONE FLAVOR | 6.5
TWO FLAVORS | 8.5
SHOT O’ BAILEY’S to drizzle on top | 3
Sprakling Wine Float | 2
PINT | 10.5 TO GO ONLY
Happy Hour Menu
4-6 pm mon through sat, 2:30-6 PM sundays
It's a Date! | 5
Ravish Trio | 6
Pigs 'n a Blanket | 6
Kale Caesar Salad | 7
Baked Brie | 10
Rosemary-White Truffle Salted Popcorn | 3
& OF COURSE LIBATIONS...
Featured Red, White, Rosé, and Sparkling Wine | 6
Featured Cocktail | 7
All Beers, Wells, & Ciders | $1 OFF